Dining Room & 19th Hole Lounge
Brightwood offers an electric menu that appeals to the wide demographic of our members and guests. The club’s professional staff will cater to your every need; be your visit be a formal family dinner in the Dining Room or a casual post-golf bite to eat in the 19th Hole Lounge with friends.
Meet Merrill
Chef Merrill Perry, is a twenty year veteran on the HRM culinary scene. A Dartmouth native, Merrill is a DHS alum and a graduate of the NSCC Culinary Arts program. Earlier in his career he worked at Brightwood as a line cook before moving on to hone his skills, gain knowledge and experience in local trendy food establishments as well as a few high-end hotels. Merrill’s attention to detail focuses on quality meals that ensure the pleasing of all palettes.